Hi there, my name is William Wong and I am one of the main Instructors at the London Cookery School!
I have owned restaurants and worked with and taught many skillful chefs over the years.
Over 5 years as a restaurant consultant
Over 20 years experience collaborating and learning from some of the best Chinese, Japanese and Thai chefs.
"The best thing about teaching classes is meeting a wonderful bunch of people every time and even if most have never made Dim Sum or Sushi before, as they go through the step-by-step method we employ, they always end up with amazing looking and tasty dumplings and sushi!
I look forward to you joining me and the other instructors on one of our experiences very soon!"
I have owned restaurants and worked with and taught many skillful chefs over the years.
Over 5 years as a restaurant consultant
Over 20 years experience collaborating and learning from some of the best Chinese, Japanese and Thai chefs.
"The best thing about teaching classes is meeting a wonderful bunch of people every time and even if most have never made Dim Sum or Sushi before, as they go through the step-by-step method we employ, they always end up with amazing looking and tasty dumplings and sushi!
I look forward to you joining me and the other instructors on one of our experiences very soon!"