London Cookery School Recommendations
London Cookery School Recommendations:
Some of equipment we recommend here are the very same equipment we use at London Cookery School, so they have been tested for over a decade over thousands of real-life classes.
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Top Sushi Equipment That We Recommend
As you may know, here at London Cookery School, we are big fans of kitchen equipment.
Our kitchens are packed full of the latest gadgets that make life sweeter!
As our staff will testify, we have between us, a graveyard of gadgets that have simply failed or have not lived up to our expectations, so our standards are exceedingly high.
For equipment to make it onto our recommended list, they have to be
1) Truly Useful
2) Easy To Use
3) Easy To Clean
4) Great Value
5) Long Lasting
Below are some of our top Recommended Sushi Products and Equipment
Sushi Knives
Your sushi knife does not need to be the most expensive. As long as you take good care of it, using it only for skinning and slicing fish, and then washing, wiping and putting it away, your knife will last a long time. A sheath to protect the blade is also highly recommended.
Yanagi-Ba (Sashimi Knife)
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Yanagi-Ba (Sashimi Knife)
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Premium Sushi Rice
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Sushi Nori
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Sushi-Su (Sushi Seasoning)
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Roasted Black Sesame Seeds
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Gari (Sushi Ginger)
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Bento Box
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Sushi Cutter
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Sushi Rolling Mat
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Wasabi Paste
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