London Cookery Classes - Family Dim Sum Class (Beginners)
Love Dim Sum? Come as a family to learn how to make these beautiful Authentic Dim Sum in this sociable 3 hour class and get to enjoy your own hand-made Dim Sum afterwards!
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This class is suitable for complete beginners!
We recommend that participants are 11 years or above although younger members can also participate. Dim Sum Introductory Class Learn to make Dim Sum in our Dim Sum Class! In this class you will be guided under expert tuition and shown how to make 3 of the most popular classic steamed dim sum: Har Gow 蝦餃 (Crystal Prawn Dumplings) Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings) Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings) In total you will make about 15-18 delicious dumplings each! |
All tables are socially distanced. Each table holds 2 people, so its ideal for you and your friend, or partner, or child.
If you are booking for a small group, please ideally do it in 1 booking so we know to put tables together so your group can all sit in the same space.
If you are booking for a small group, please ideally do it in 1 booking so we know to put tables together so your group can all sit in the same space.
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The above class is also available as a private class for just yourself and your family (or friends or social bubble).
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Learn how to make Dim Sum!
Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the dumplings and cooking them! Dim Sum Class for complete beginners.
We will discuss different ingredients and fillings, equipment you need, and also learn how to pronounce the different Dim Sum the proper way and order from Restaurants in Cantonese!
Dim Sum Etiquette: what to do and what not to do, what to order and the order to order it in!
Chinese Teas: The different Chinese teas available in restaurants, and how to find one you like
Everything that you need will be provided but if you have a favourite apron please bring it along.
Includes 3 hour workshop during which you will make and eat a delicious Dim Sum meal !
Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the dumplings and cooking them! Dim Sum Class for complete beginners.
We will discuss different ingredients and fillings, equipment you need, and also learn how to pronounce the different Dim Sum the proper way and order from Restaurants in Cantonese!
Dim Sum Etiquette: what to do and what not to do, what to order and the order to order it in!
Chinese Teas: The different Chinese teas available in restaurants, and how to find one you like
Everything that you need will be provided but if you have a favourite apron please bring it along.
Includes 3 hour workshop during which you will make and eat a delicious Dim Sum meal !
Whats included?
3 hour hands-on workshop covering everything you need to know to learn to make Dim Sum!
Chinese tea for the thirsty Dim Sum chefs
A big Dim Sum lunch/dinner afterwards where you can enjoy your own handmade Dim Sum!
A list of recommended products that have been used in the class and are readily available in a good Chinese / Oriental supermarket
A Recipe booklet sent to you afterwards via Email showing you all the recipes covered in the class
Why join us?
It will be fun!
Join like minded learners in a relaxed sociable atmosphere
Order like a pro in a Chinese Restaurant!
Once you have mastered making Dim Sum why not throw a party and invite friends to admire your creations?
Designed for complete beginners: make dim sum class
Dietary Requirements?
INGREDIENTS USED IN CLASS:
Pork
Prawn
Sesame Oil
Ginger
Wheat Starch (small amounts of gluten)
Soy Sauce (small amounts of gluten)
Baking powder (small amounts of gluten)
Chinese Mushrooms
Preserved Radish
Egg Dough (contains gluten, egg)
There is a small one-off charge for any changes to the normal set menu.
If you are allergic or have dietary needs, please let us know when booking by
selecting "YES I HAVE DIETARY NEEDS" option on the booking form
If you cannot eat pork or prawn, please let us know when booking by
selecting "YES I HAVE DIETARY NEEDS" option on the booking form
Then tell us in the input box underneath if you would like chicken or veg instead as a substitute
VEGETARIANS AND VEGANS:
We can cater for Vegetarians and Vegans.
For this class they are identical except for the egg dough which the vegan will not use
(vegans will make and used 3 identical doughs instead of using egg dough)
HALAL:
If necessary we use Halal Chicken if your religion requires Halal.
(simply select the "YES I HAVE DIETARY NEEDS" option and let us know exactly all your needs in the input box)
How Many People Is It For?
Please let us know how many people the dietary affects. Eg if both of you are vegetarian, please say BOTH VEG and not just "VEG" as we need to know exactly how many portions to prepare.
INGREDIENTS USED IN CLASS:
Pork
Prawn
Sesame Oil
Ginger
Wheat Starch (small amounts of gluten)
Soy Sauce (small amounts of gluten)
Baking powder (small amounts of gluten)
Chinese Mushrooms
Preserved Radish
Egg Dough (contains gluten, egg)
There is a small one-off charge for any changes to the normal set menu.
If you are allergic or have dietary needs, please let us know when booking by
selecting "YES I HAVE DIETARY NEEDS" option on the booking form
If you cannot eat pork or prawn, please let us know when booking by
selecting "YES I HAVE DIETARY NEEDS" option on the booking form
Then tell us in the input box underneath if you would like chicken or veg instead as a substitute
VEGETARIANS AND VEGANS:
We can cater for Vegetarians and Vegans.
For this class they are identical except for the egg dough which the vegan will not use
(vegans will make and used 3 identical doughs instead of using egg dough)
HALAL:
If necessary we use Halal Chicken if your religion requires Halal.
(simply select the "YES I HAVE DIETARY NEEDS" option and let us know exactly all your needs in the input box)
How Many People Is It For?
Please let us know how many people the dietary affects. Eg if both of you are vegetarian, please say BOTH VEG and not just "VEG" as we need to know exactly how many portions to prepare.
