Hiring

We are looking for:

Freelance Assistants to Work on Cookery Classes
  • Usual working times are 6 hours:
  • Fridays  : 5.00pm - 11.00pm
  • Saturdays : 9:30am - 3:30pm (session 1) and then from 4:00pm - 10:00pm (session 2)
  • Sundays:    9:30am - 3:30pm (session 1) and then from 4:00pm - 10:00pm (session 2)
  • Workdays are flexible, so you can commit to 1 session a week, double sessions on weekends or more
  • Pay is £65 per session to start rising to £70 once fully trained

The job involves 
  • Cleaning the premises, including washing kitchen utensils, cleaning work surfaces, floors and walls.
  • Carrying out basic food hygiene preparation tasks.
  • Helping the instructor get ready for class.
  • Loading and unloading the dishwashers, and drying up.
  • Helping serve drinks to customers.

Skills and traits
  • Ability to work efficiently and keep calm, under pressure
  • Stamina and enthusiasm
  • Ability to work quickly and efficiently
  • Ability to work well in a team
  • Good communication skills
  • High standards of personal hygiene
  • An interest in food and catering
  • Its an advantage to have a current Level 2 Hygiene Certificate or higher.
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  • Please contact us if you are interested and want to find out more.
Vietnamese Class Instructors
  • To run Vietnamese Cookery Classes
  • Flexible working
  • Please contact us if you are interested and want to find out more
Dim Sum Class Instructors
  • To run Dim Sum classes in weekday evenings; daytime and / or evenings on weekends. Flexible Dates.
  • Must enjoy eating Dim Sum and have a good general knowledge about Dim Sum.
  • (you do not have to be an expert in making but to be able to talk confidently about Dim Sum) 
  • Must be good with people and be able to handle a class of 20 or more people.
  • Full training will be given to cover all aspects of the teaching.
  • Please contact us if you are interested and want to find out more.
  • Pay is circa £30,000 pro-rata, to start and could rise to £40,000 pro-rata in the first year depending on aptitude.
Sushi Class Instructors
  • To run sushi classes two evenings a week. 
  • Must be passionate about the craft and able to convey that passion to a class of 20 or more people.
  • Background in sushi making essential. Must have knowledge of sushi.
  • Full Training will be given to cover all aspects of the teaching.
  • Please contact us if you are interested and want to find out more.
  • Pay is circa £30,000 pro-rata, to start and could rise to £40,000 pro-rata in the first year depending on aptitude.
Other Cookery Instructors
  • To teach interesting cuisines or particular recipes. 
  • Please contact us if there is something interesting that you would like to teach.